One-Pot Creamy Smoked Salmon Pasta with Spinach

• Seafood

  • 2 tsp Salmon caviar
  • 100 g Smoked salmon

• Produce

  • 60 g Baby spinach, raw
  • 2 cloves Garlic

• Canned Goods

  • 480 ml Vegetable broth

• Pasta & Grains

  • 250 g Tagliatelle, whole wheat

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 240 ml Milk or heavy cream
  • 30 g Parmesan optional

Found on happykitchen.rocks

Description

Directions

• Mince the garlic. Heat olive oil in a large skillet over medium high heat. Add garlic and cook for 1-2 minutes, stirring frequently. Add heavy cream, vegetable broth and a pinch of salt and freshly ground black pepper.
• Bring to a boil and add pasta, baby spinach and smoked salmon. Reduce the heat and simmer until pasta is cooked through (check the instructions on the package). If its too thick add a bit of hot water. Stir in grated Parmesan cheese if desired.
• Season with salt and freshly ground black pepper to taste. Garnish with salmon caviar. Enjoy!