One-Pot Garlic Alfredo Chicken and Penne

• Meat

  • 10 oz Tyson grilled & ready chicken breast strips

• Produce

  • 2 cloves Garlic
  • 2 tbsp Parsley, fresh

• Canned Goods

  • 1 1/2 cups Chicken broth

• Pasta & Grains

  • 12 oz Penne or any bite-sized shape pasta

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
  • 1 cup Milk
  • 1 cup Parmesan cheese, grated

Found on thetastybiteblog.com

Description

Ingredients

• 1 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 ½ cups chicken broth, or more as needed
• 1 cup milk, or more as needed
• 12 oz penne or any bite-sized shape pasta, uncooked
• ½ cup heavy cream
• 1 cup grated Parmesan cheese
• 10 oz Tyson Grilled & Ready Chicken Breast Strips, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tbsps fresh parsley, chopped

Directions

• Melt butter in a large skillet or saucepan over medium heat. Add garlic and cook, stirring frequently, until fragrant, about 1 minute.
• Stir in chicken broth, milk, and penne. Bring to a boil and cook on high, stirring occasionally, until pasta is tender, about 10 to 12 minutes.
• Add heavy cream, Parmesan cheese, and cooked chicken to the skillet and continue to cook for approximately 2 minutes.
• Season with salt and pepper to taste. If the sauce is too thick, add more milk as needed until desired consistency is reached.
• Garnish with parsley and serve immediately.