Earl Grey Cake with Chocolate Lavender Frosting

• Vegetarian

• Produce

  • 1/4 tsp Bergamot extract
  • 1 tbsp Culinary lavender, dried
  • 4 bags Earl grey tea
  • 1 tsp Earl grey tea leaves, finely ground

• Refrigerated

  • 1 Egg
  • 1 Egg yolk
  • 4 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 1/2 tsp Baking powder
  • 2 tbsp Cornstarch
  • 2 oz Dark chocolate
  • 2 3/4 cups Granulated sugar
  • 1 pinch Kosher salt
  • 1/2 tsp Salt
  • 1 Vanilla bean

• Dairy

  • 3 cup Butter, unsalted
  • 2 cup Whole milk

Found on siftandwhisk.com