One-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic Oil

• Meat

  • 1 lb Chicken, boneless skinless

• Produce

  • 2 Bell peppers
  • 6 cloves Garlic
  • 2 cups Heirloom cherry tomatoes
  • 2 Heirloom tomatoes
  • 1/2 cup Oregano, fresh

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1 cup Kalamata or green olives, mixed

• Pasta & Grains

  • 16 oz Orzo pasta

• Baking & Spices

  • 1 tbsp Paprika, smoked
  • 2 tbsp Red pepper flakes
  • 1/2 tsp Salt + pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 3/4 cup Olive oil

• Dairy

  • 4 oz Feta cheese

Found on halfbakedharvest.com