One Pot Ground Beef Stroganoff

• Meat

  • 1 lb Ground beef

• Produce

  • 8 oz Crimini mushrooms
  • 2 cloves Garlic
  • 1/2 cup Onion
  • 1 Parsley, fresh

• Canned Goods

  • 4 cups Beef broth, low sodium

• Pasta & Grains

  • 8 oz Rotini, dry

• Baking & Spices

  • 2 tsp Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Sour cream

Found on tasteandtellblog.com

Description

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 8 oz crimini mushrooms, sliced
• salt and pepper
• ½ cup diced onion
• 2 cloves garlic, minced
• 1 lb ground beef
• 2 teaspoons paprika
• 4 cups low sodium beef broth
• 8 oz dry rotini
• ½ cup sour cream
• fresh parsley, for serving

Directions

• Heat 1 tablespoon of the olive oil over medium heat in a pot or large skillet. Add the mushrooms and cook until they are tender, about 5 minutes. Season with salt and pepper, then remove from the pot into a bowl and set aside.
• Heat the remaining 2 tablespoons of oil in the same pot. Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes. Stir in the garlic and cook until fragrant, 30-60 seconds. Add the ground beef and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes. Sprinkle the paprika over the top and stir to combine.
• Pour in the beef broth and the pasta. Bring to a light boil then cover the pot. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. Remove the pot from the heat and stir in the mushrooms and sour cream.
• Serve topped with fresh parsley.