One Pot Italian Sausage and Peppers

• Gluten free

• Meat

  • 1 lb Italian sausage, ground
  • 1 package Knorr rice sides - chicken flavored rice

• Produce

  • 2 cups Bell peppers
  • 1 tsp Garlic
  • 1 Italian flat parsley
  • 1 can Italian style diced tomatoes

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 Parmesan-romano grated cheese

• Liquids

  • 2 cups Water

Found on anightowlblog.com

Description

Ingredients

• 1 package Knorr® Rice Sides™ - Chicken flavored Rice
• 2 cups water
• 1 tbsp. olive oil
• 1 tsp. minced garlic
• 2 cups sliced bell peppers
• 1 lb. ground Italian sausage
• 1 can Italian style diced tomatoes
• Parmesan-Romano grated cheese (optional)
• Italian flat parsley (for garnish)

Directions

• In large Dutch oven heat 1 tbsp. olive oil and 1 tsp. minced garlic on medium high heat.
• Add sliced bell peppers and cook until they begin to soften.
• Add Italian sausage to the pot and cook through.
• Once cooked through, transfer sausage and peppers to a bowl (drain oil if preferred).
• Return Dutch oven to stove and bring 2 cups water and package of Knorr® Rice Sides™ - Chicken flavored Rice to a boil; reduce heat, cover and simmer for 7 minutes.
• Once rice is finished, add can of Italian style diced tomatoes and bowl of sausage and peppers.
• Cook until heated through; serve topped with Parmesan-Romano grated cheese and Italian flat parsley. Enjoy!