One Pot Mushroom Zucchini Pasta

• Vegan

• Produce

  • 1 tsp Basil, dried
  • 1 handful Cherry tomatoes
  • 2 Garlic cloves
  • 200 g Mushrooms
  • 1 Onion, small
  • 2 tsp Oregano, dried
  • 1 cup Spinach
  • 1/2 Zucchini

• Condiments

  • 300 g Tomato sauce

• Pasta & Grains

  • 150 g Pasta

• Baking & Spices

  • 1/2 tsp Paprika, smoked
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 drizzle Olive oil

• Liquids

  • 600 g Water

Found on honeyandfigskitchen.com

Description

Ingredients

• 2 garlic cloves
• 1 small onion
• 1/2 zucchini
• 200 grams mushrooms
• 1 cup spinach
• a handful of cherry tomatoes
• 150 grams pasta
• 600 grams water (or vegetable broth)
• 300 grams tomato sauce
• 2 tsp. dried oregano
• 1 tsp. dried basil
• 1/2 tsp. smoked paprika
• a drizzle of olive oil (optional)
• salt and pepper to taste

Directions

• Chop all the vegetables. Heat some oil in a deep pan or pot and sautee the onion and garlic for 1-2 minutes. Add the rest of the vegetables and sautee until golden. Add in the pasta, water, tomato sauce and extra oil if the sauce youre using is fat free (it tastes better this way). Add the spices and stir to combine. Let pasta cook and absorb the liquid for 15 minutes (this depends on the kind of pasta youre using, so make sure you check). Top with arugula and nutritional yeast and enjoy!