One Pot Pasta Primavera

• Produce

  • 1 Carrot, large
  • 1 cup Peas, frozen
  • 1 handfuls Spinach, fresh

• Canned Goods

  • 1 cup Chicken broth

• Pasta & Grains

  • 325 g Fettucine pasta, white

• Baking & Spices

  • 1 tsp Salt

• Dairy

  • 3 cups 1% milk

Found on thereciperebel.com

Ingredients

• 325g or 11.5oz white Fettucine pasta (or any other pasta), break in half if desired
• 3 cups 1% milk
• 1 cup chicken broth (or other)
• 1 teaspoon salt
• ½ teaspoon dried parsley
• 1 large carrot, shredded
• 1 cup frozen peas
• 1-2 handfuls chopped fresh spinach

Directions

• In a large pot, combine pasta, milk, broth, salt and carrot and bring to a simmer over medium-high heat, stirring often.
• Reduce to medium heat and continue cooking and stirring, uncovered, for 10-13 minutes or until liquid is absorbed and pasta is cooked. If liquid is absorbed before pasta is cooked, add an additional ½-3/4 cup liquid and continue cooking.
• Remove from heat and stir in peas and spinach, stir. Cover and let sit 2 minutes until peas are warmed through and spinach is wilted.

Nutrition