One Pot Pea and Bacon Pasta in Mascarpone Parmesan Sauce

• Meat

  • 6 Bacon strips, cooked and crumbled

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 2 cups Peas, frozen petite

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tbsp Lemon juice
  • 3 tbsp Prepraed pesto

• Pasta & Grains

  • 1 lb Gemelli pasta

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1 Pinch Sugar

• Dairy

  • 1/2 cup Finely freshly grated parmesan cheese
  • 1 8 oz. container Mascarpone

• Liquids

  • 1 cup Reserved pasta water

Found on carlsbadcravings.com