One-Pot Root Vegetable + Lentil Quinoa Stew

• Vegan
• Gluten free

• Produce

  • 3 Garlic cloves
  • 1 cup Green or brown lentils
  • 9 cups Root vegetables, mixed
  • 2 Shallots
  • 4 cups Spinach, fresh
  • 1 (14.5oz can Tomatoes

• Canned Goods

  • 4 cups Vegetable broth

• Condiments

  • 1 tsp Miso paste

• Pasta & Grains

  • 1/3 cup Quinoa, red

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 1/4 cup Nutritional yeast
  • 1 tsp Red pepper flakes
  • 1 tsp Salt + pepper

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 Olive oil

• Liquids

  • 2 cups Water

Found on simplyquinoa.com