One Pot Spicy Pasta

• Meat

  • 1 lb Andouille sausage
  • 1 Chicken breast, Large

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 cup Bell peppers, Mixed
  • 3 Cloves Garlic
  • 1 Green onions
  • 1 Jalapeno
  • 1 Onion
  • 1 Can Tomatoes, fire-roasted

• Canned Goods

  • 5 cups Chicken broth
  • 4 tbsp Tomato paste

• Pasta & Grains

  • 1 lb Fettuccine noodles

• Baking & Spices

  • 2 tsp Cajun seasoning
  • 1 tsp Old bay seasoning
  • 1 tsp Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on mariahspleasingplates.com

Description

Ingredients

• 2 Tablespoons Olive Oil
• 1 Onion, cut into slivers
• 1 Large Chicken Breast, diced
• 1 Cup Mixed Bell Peppers, cut into slivers
• 1 Jalapeno, diced and deseeded
• 3 Cloves Garlic, crushed
• 1 Can Fire Roasted Tomatoes
• 1 Pound Fettuccine Noodles
• 1 Lb. Andouille Sausage
• 5 Cups Chicken Broth
• 1 Teaspoon Old Bay Seasoning
• 2 Teaspoons Cajun Seasoning
• 1 Teaspoon Paprika
• 1 Lb Uncooked shrimp, Peeled and Deveined
• 4 Tablespoons Tomato Paste
• Green Onions for garnish
• Salt and Pepper to taste

Directions

• In a large stock pot with a lid, heat olive oil on medium-high heat. Add the onion, bell pepper, chicken breast, jalapeno and garlic. Cook on medium high heat for 5-7 minutes or until the chicken has started to brown and the onions are translucent. Add in remaining ingredients except the shrimp and tomato paste. Bring ingredients to a boil and reduce to a simmer uncovered for 10 minutes. Stir in the shrimp and tomato paste. Cover and cook on medium heat for 3-5 minutes or until the shrimp have cooked throughout and the sauce has thickened. Garnish with green onions. Serve immediately.