Chickpea, Tomato and Avocado Salad

• Vegetarian
• Gluten free

• Produce

  • 2 Avocadoes, small pitted and cubed
  • 1 (14 oz can Chickpeas
  • 1/4 cup Flat-leaf parsley
  • 1 clove Garlic
  • 15 Grape or cherry tomatoes
  • 1/4 cup Red onion

• Condiments

  • 3 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and black pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Feta cheese

Found on salu-salo.com

Description

Ingredients

• 1 (14 oz) can chickpeas, rinsed and drained
• 15 grape or cherry tomatoes, halved
• ¼ cup finely chopped red onion
• ¼ cup finely chopped flat-leaf parsley
• 2 small avocadoes, peeled, pitted and cubed
• ½ cup crumbled feta cheese
• 3 tbsp extra virgin olive oil
• 3 tbsp lemon juice
• 1 clove garlic, minced
• Salt and black pepper, to taste

Directions

• In a medium mixing bowl, whisk together olive oil, lemon juice and garlic. Season with salt and pepper to taste. Stir in chickpea, tomatoes, red onion and parsley.
• Add avocado; toss gently. Serve with a sprinkle of feta cheese over the top.
• Enjoy!

Nutrition