One Pot Spicy Thai Noodles

• Vegetarian

• Produce

  • 1 cup Bell peppers
  • 2 tbsp Cilantro, dried
  • 4 Garlic cloves
  • 1 Half inch Ginger
  • 1 cup Mushrooms
  • 1 Onion

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1/2 cup Red curry paste

• Condiments

  • 1 Sauce
  • 1 tbsp Soy sauce
  • 2 tbsp Sriracha sauce

• Pasta & Grains

  • 1 packet Linguine noodles

• Baking & Spices

  • 1 tsp Red pepper flakes
  • 1 Salt as required

• Oils & Vinegars

  • 1 tbsp Oil

Found on cookilicious.com

Description

Ingredients

• 1 packet Linguine Noodles
• 3 eggs
• 1 tsp red pepper flakes
• Sauce
• 1/2 cup red curry paste
• 1 tbsp soy sauce
• 2 tbsp sriracha sauce
• Half inch ginger, minced
• 1 tbsp oil
• 4 garlic cloves, minced
• 1 onion chopped
• 1 cup chopped bell peppers
• 1 cup chopped mushrooms
• Salt as required
• 2 tbsp dried cilantro

Directions

• Cook the linguine noodles as per the instructions on the pack. Prepare egg scramble with red pepper flakes and keep aside. Vegetarians can skip this step. Now prepare the sauce by whisking red curry paste, soy sauce, ginger and sriracha sauce together. Keep it aside for now. Heat oil in a wok. Fry garlic and onions till the rawness goes away. I like to slightly burn the garlic to give it an enhanced flavor. Then add the veggies like bell peppers and mushrooms along with salt and saute for 3-4 minutes, till the veggies are cooked. Now add the prepared sauce and scrambled eggs. Mix it all together and cook for 2 minutes. Finally add the cooked noodles and toss them well so that the sauce coats properly. Sprinkle dried cilantro or fresh cilantro (chopped) on top and serve hot.