Crock Pot Boneless Pork Ribs with Cranberries and Apples

• Produce

  • 2 cups Apple
  • 2 cups Cranberries, fresh or frozen
  • 2 cups White onion

• Condiments

  • 1/4 cup Balsamic vinegar

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 Salt and pepper

• Drinks

  • 1/2 cup Apple juice or apple cider

• Other

  • 1.5-2.5 lbs boneless pork chops or county style ribs

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Description

Directions

• Lightly oil your crock pot to make cleanup easier (optional). Place onions in the bottom of the crock pot. 
• Layer cranberries over onions.
• Layer pork over cranberries.
• Combine balsamic vinegar and apple juice, pour over pork. (For a milder flavor combine the vinegar with brown sugar and apple juice then pour over pork). Salt and pepper pork lightly.
• Cook for 4-6 hours on low. *
• Add apples and cook until tender (about 40 minutes). Pork should have a minimum internal temperature of 145 °F
• Remove pork, apples, cranberries and some onions to a serving platter. Use an immersion blender to puree sauce left in crock pot and serve alongside the pork chops. 
• Salt and pepper to taste and serve with rice, mashed potatoes or sweet potatoes. 

Nutrition