Easy Caramel Pecan Sticky Buns

• Vegetarian

• Baking & Spices

  • 2 cans Biscuit dough, refrigerated
  • 1/3 cup Brown sugar
  • 1 tbsp Cinnamon, ground
  • 1/2 cup Sugar

• Nuts & Seeds

  • 3/4 cup Pecans

• Dairy

  • 3/4 cup Butter

Found on chocolatechocolateandmore.com

Description

Ingredients

• 2 cans refrigerated biscuit dough
• 1/2 cup sugar
• 1 Tablespoon ground cinnamon
• 3/4 cup chopped pecans
• 3/4 cup butter
• 1/3 cup brown sugar

Directions

• Grease a 8 or 9 inch round baking pan. Spread pecans on bottom of pan. Combine sugar and cinnamon and place in a plastic bag.
• Open canned biscuits and separate dough. Place 2-3 biscuits in bag of cinnamon sugar and shake to coat. place coated biscuits around edge of pan, slightly overlapping each other. Repeat with remaining biscuits, using last 3-4 biscuits to place in the center of the pan.
• Place butter and brown sugar in a microwave-safe bowl ( I use a 2 cup measuring cup.) Microwave for 45-60 seconds on high, until butter is melted. Remove from microwave and stir. Return to microwave and heat for an additional 30 seconds. Stir again and then pour, evenly, over top of prepared biscuits.
• Place buns in a preheated 375 degree oven with a baking tray on the shelf below to catch any drips. Bake for 30-35 minutes, until center is cooked. Remove from oven and let rest for 10 minutes. Place serving dish on top of pan and carefully flip sticky buns onto serving dish. Use caution, caramel will be hot.