Homemade gingerbread latte

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Ginger, ground

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 1 Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1 tbsp Sugar
  • 1/4 tsp Vanilla extract
  • 1 Whipped cream

• Drinks

  • 2 shots Espresso coffee

• Dairy

  • 1 1/2 cups Whole milk

• Liquids

  • 1 tbsp Water

Found on savorytooth.com

Description

Directions

• Heat gingerbread syrup ingredients in a small bowl in the microwave. Stir and mix well. Set aside.
• Pour the milk into a coffee mug. Foam the milk using an espresso steamer attachment. Scoop off the top layer of foam.
• Pour the gingerbread syrup and espresso into the mug with the milk, and stir once.
• Top with whipped cream and a pinch of cinnamon.

Nutrition