Stuffed Sausage Bread

• Meat

  • 1 Roll of breakfast sausage, regular size

• Produce

  • 1 Jalapenos, jarred

• Oils & Vinegars

  • 1 Cooking oil spray

• Bread & Baked Goods

  • 1 Bread dough loaf, frozen

• Dairy

  • 1 1/2 cups Cheese

Found on diaryofarecipecollector.com

Ingredients

• 1 frozen bread dough loaf (thawed)
• 1 regular size roll of breakfast sausage
• 1½ cups shredded cheese (Colby Jack or Cheddar)
• jarred jalapenos to taste
• cooking oil spray
• *SEE NOTES FOR TIPS

Directions

• Take THAWED dough out of fridge and let sit out on counter while you brown the sausage.
• Spread the dough out on baking pan.
• Sprinkle shredded cheese, then jalapenos, and then sausage.
• Pull sides of dough together and press to seal really well.
• Flip dough seam-side down and spray the pan under dough with a little cooking oil spray.
• Bake at 350 degrees for about 30 minutes or until golden brown. Let cool for 20 to 30 minutes and slice to serve.