Bacon Cheddar Deviled Eggs

• Gluten free

• Meat

  • 3 Slices Bacon

• Refrigerated

  • 6 Eggs

• Condiments

  • 1/4 cup Mayo
  • 1 tbsp Mustard

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Cheddar cheese

Found on ketogasm.com

Description

Ingredients

• 6 Eggs, hardboiled
• 3 Slices of bacon, cooked and crumbled to bits
• 1/4 cup mayo
• 1/4 cup cheddar cheese, shredded
• 1 tablespoon mustard
• Salt and pepper, to taste

Directions

• Halve each of the eggs from end to end.
• Remove the yolk and place in medium sized bowl.
• Pulverize the yolk and mix in the remaining ingredients: bacon, mayonnaise, mustard, and cheddar cheese. Stir until the the mixture appears smooth and ingredients are evenly distributed.
• Taste the yolk mixture and add salt and pepper to taste. If you prefer a creamier mixture, take this opportunity to fine tune the taste and texture by blending in more mayonnaise.
• Fill the wells of the egg whites with the yolk mixture. Ive found it is easiest to spoon the yolk mixture into the wells. Using a piping bag can be difficult, as the bacon pieces easily clog the flow.
• Arrange on a serving platter or storage container.
• Chill until ready to serve.