Pressure Cooked Bone-In Ham with Maple-Honey Glaze

• Gluten free

• Meat

  • 1 Ham, Bone-In

• Condiments

  • 1/2 cup Honey
  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg

• Drinks

  • 2 tbsp Orange juice

Found on simpleawesomecooking.com

Ingredients

• 1/2 cup Maple Syrup
• 1/2 cup Honey
• 1/4 cup Brown Sugar
• 2 Tablespoons Orange Juice
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 Bone-In Ham

Directions

• Combine all ingredients in a saucepan over medium and mix the ingredients well
• Place the ham in a pressure cooker, cook for 15 minutes according to your cookers guidelines and use a quick release
• Transfer the ham to an oven safe dish and baste liberally with the glaze
• Under a broiler, allow the glaze to caremelize and just slightly char on the edges (this will happen quickly)