One Pot Teriyaki Ramen Chicken

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 2 cloves Garlic
  • 1 Green onions

• Condiments

  • 1/2 cup Soy sauce

• Pasta & Grains

  • 2 Bricks of ramen noodles

• Baking & Spices

  • 1/4 cup Brown sugar
  • 2 tbsp Cornstarch
  • 1 Sesame seed

• Oils & Vinegars

  • 2 tbsp Rice vinegar

• Liquids

  • 1 cup Water

Found on everydaycooking.goodcook.com

Description

Ingredients

• 2 cups cooked chicken, diced
• green onions to taste
• 1/2 cup soy sauce
• 1 cup water
• 2 cloves garlic
• 1/4 cup brown sugar
• 2 Tbsp cornstarch
• 2 Tbsp rice vinegar
• 2 bricks of ramen noodles (remove seasoning packets)
• sesame seed

Directions

• Using a deep dish pot, place your ramen noodles, cooked chicken, green onions inside. Add soy sauce, water, cornstarch, brown sugar, rice vinegar and garlic then cover and cook on the stove medium high for about 10 minutes until the noodles are tender and the sauce thickens. Serve hot and garnish with green onions and sesame! Enjoy!