One Pot Tortellini and Ground Beef Casserole

• Meat

  • 1 lb Ground beef

• Produce

  • 2 Garlic cloves
  • 1 Onion, small
  • 2 tbsp Parsley
  • 1 10 oz can Tomatoes

• Canned Goods

  • 2 1/2 cup Beef broth

• Pasta & Grains

  • 20 oz Cheese tortellini, refrigerated

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Italian seasoning
  • 1 tsp Salt

• Dairy

  • 1 1/2 cup Cheddar cheese or cheese blend
  • 1/4 cup Heavy cream

Found on foodyschmoodyblog.com

Ingredients

• 20 oz cheese tortellini, refrigerated
• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• ½ tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper,
• 10 oz can diced tomatoes
• 2.5 C beef broth
• ¼ C heavy cream
• 1.5 C shredded cheddar cheese or cheese blend
• 2 T freshly chopped parsley

Directions

• Brown ground beef in a large (oven safe) skillet, over medium/high heat. If needed, drain excess grease from pan. Return pan with ground beef back to stove over medium/high heat and add in onions and garlic. Cook, stirring a few minutes until onion starts to soften.
• Stir in salt, pepper and Italian seasoning.
• Add tortellini to pan, along with tomatoes and broth. Bring to a boil. Cover and reduce heat to simmer for 5 minutes. Remove cover and continue to simmer a few more minutes until liquid is almost absorbed.
• Remove pan from heat and stir in heavy cream and ½ C cheese. Top with remaining cheese.
• Place skillet in oven on broil for just a few minutes until cheese is bubbly and starting to brown.
• Garnish with parsley before serving.