Sausage Egg Roll in a Bowl – Paleo, Low Carb, Whole30

• Gluten free

• Meat

  • 1 lb Ground pork

• Produce

  • 3 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 5 Green onions
  • 1/2 cup Onion

• Condiments

  • 1 tbsp Sriracha. more

• Baking & Spices

  • 1 Sea salt and black pepper
  • 2 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 1 tbsp Rice wine vinegar
  • 2 tbsp Sesame oil

• Nuts & Seeds

  • 3 tbsp Coconut aminos

• Deli

  • 1 14 oz bag Coleslaw

Found on peaceloveandlowcarb.com

Description

Directions

• Heat sesame oil in a large skillet over medium high heat.
• Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
• Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
• Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
• Top with green onions and sesame seeds before serving.