One Pot Vegetable Biryani

• Gluten free

• Produce

  • 1 2 pieces medium carrots diced into, medium
  • 2 cup Cauliflower florets
  • 2 Chillies, green
  • 1/3 cup Cilantro, fresh
  • 2 cloves Garlic
  • 1 cup Green beans
  • 1 cup Green peas
  • 1/3 cup Mint, fresh
  • 2 Onions, large

• Refrigerated

  • 1/2 cup Curd

• Canned Goods

  • 4 cup Water or vegetable stock

• Condiments

  • 1 tbsp Lemon juice

• Pasta & Grains

  • 2 cup Basmati rice, Long grain

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Avocado oil or any other cooking oil

• Nuts & Seeds

  • 1 tsp Cumin, black

• Frozen

  • 2 tbsp Biryani masala

Found on watchwhatueat.com

Description

Directions

• Soak rice in water and set aside for 15-20 min.
• Heat oil in a large heavy bottom pot on medium to high heat. Add onions and saute them until caramelize (for about 8-10 min).
• Put black cumin, minced garlic, green chili and cook for about 1 min
• Add cauliflower, carrots and french beans and saute for 6-8 min
• Finally add yogurt, lemon juice, green peas and soaked rice: gently mix well.
• Season the mixture with salt and biryani masala.
• Add water or vegetable stock and bring mixture to boil.
• Then add freshly chopped mint and cilantro and simmer the biryani mixture on low heat for about 18-20 min.
• Serve warm to enjoy this flavorful veg. biryani.