Red Velvet Crinkle Cookies | Video

• Vegetarian

• Refrigerated

  • 1 Eggs - 2, large

• Baking & Spices

  • 2/3 tsp Baking powder
  • 4 tbsp Cocoa powder, unsweetened
  • 1 Confectioner sugar
  • 1 Flour
  • 1 Food coloring - 1 tbsp, Red
  • 1/3 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/4 softened cup Butter, unsalted

Found on mygingergarlickitchen.com

Description

Ingredients

• Flour (I have used all purpose flour) - 1¼ cup (160g)
• Unsalted Butter, softened - ¼ cup (57g)
• Granulated Sugar - ⅓ cup (67g)
• Unsweetened Cocoa Powder - 4-5 tbsp
• Eggs - 2 large
• Baking Powder - ⅔ tsp
• Salt - ¼ tsp
• Red Food Coloring - 1 tbsp or more, if needed
• Vanilla Extract - 1 tsp
• Confectioner Sugar for rolling cookies - ⅓ cup (43g)

Directions

• In a mixing bowl, sift together the flour, sugar, cocoa powder, salt, baking powder and keep it aside.
• In another large mixing bowl add butter, eggs, and cream together.
• Add dry ingredients and whisk well to combine.
• Add red food color and mix well. Add more color until the dough is bright in the red color.
• Wrap the bowl and chill in the refrigerator for 4-5 hours.
• Preheat your oven to 175°C/350°F.
• Line a baking tray with parchment paper and set aside.
• Shape into about 18-20 small balls using a melon baller or a teaspoon.
• Roll balls into the confectioner sugar, and arrange them on prepared baking tray.
• Bake for 11-12 minutes or until cookies are beautifully puffed.
• Allow them to cool for 2 minutes.
• Transfer to wire racks and cool completely. Enjoy!