Summer Cucumber and Carrot Salad

• Vegetarian
• Gluten free

• Produce

  • 2 Carrots, small
  • 1 English cucumber
  • 2 Green onions
  • 1/4 cup Peanuts

• Condiments

  • 1 tbsp Honey
  • 2 tsp Lime juice
  • 1 tsp Sriracha sauce

• Oils & Vinegars

  • 1/3 cup Rice vinegar
  • 1 tsp Sesame oil

Found on asparklymess.com

Description

Directions

• Spiralize the cucumbers. Cut the carrots into thin julienne strips. Thinly slice the green onions.
• Mix the dressing ingredients (Vinegar, Oil, Lime juice, Honey, Sriracha) together in a small bowl, and whisk until well combined.
• Add the chopped vegetables to a large salad bowl. (Save some green onions and peanuts for garnish.) Pour the dressing over top and toss to combine.
• Garnish with extra chopped peanuts and green onions. serve immediately