One Pot Zucchini Mushroom Pasta

• Vegetarian

• Produce

  • 1 lb Cremini mushrooms
  • 2 cloves Garlic
  • 2/3 cup Peas
  • 2 sprigs Thyme
  • 2 Zucchini

• Pasta & Grains

  • 1 lb Spaghetti

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 1/4 cup Heavy cream
  • 1/3 cup Parmesan, grated

Found on damndelicious.net

Description

Ingredients

• 1 pound spaghetti
• 1 pound cremini mushrooms, thinly sliced
• 2 zucchini, thinly sliced and quartered
• 2/3 cup peas
• 2 cloves garlic, thinly sliced
• 2 sprigs thyme
• Kosher salt and freshly ground black pepper, to taste
• 1/3 cup grated Parmesan
• 1/4 cup heavy cream

Directions

• In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream. Serve immediately.