Homemade Honey Lemonade with Fresh Mint

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Lemons
  • 1/2 cup Mint, loosely packed leaves

• Condiments

  • 1 cup Honey
  • 1 1/2 cups Lemon juice, freshly squeezed

• Liquids

  • 8 cups Water

Found on skinnyms.com

Description

Ingredients

• 1 cup honey, raw honey recommended
• 1 1/2 cups freshly squeezed lemon juice, seeds removed
• 2 lemons, sliced into thin rounds
• 8 cups water
• 1/2 cup loosely packed mint leaves

Directions

• Heat 1 cup of water on the stovetop over high heat until steaming. Remove from heat and add honey, stir until dissolved. Allow to chill in the refrigerator.
• Add to pitcher chilled honey mixture, remaining water, fresh lemon juice, and lemon slices, stir to combine. Refrigerate until ready to serve. Add ice to individual glasses, if desired. Serve with fresh mint leaves. Enjoy!