One Sheet Pan Garlic Roasted Salmon with Brussels Sprouts

• Gluten free
• Paleo

• Seafood

  • 6 fillet skinned and cut into portions 2 pounds salmon

• Produce

  • 2 lbs Brussels sprouts
  • 3 Garlic cloves
  • 1 tbsp Oregano, dried

• Baking & Spices

  • 1/4 tsp Pepper, fresh ground
  • 1 Pepper, fresh ground
  • 1 tsp Salt

• Oils & Vinegars

  • 4 tbsp Star garlic flavored olive oil

Found on diethood.com

Description

Ingredients

• 2 pounds brussels sprouts, ends trimmed
• 3 tablespoons STAR Garlic Flavored Olive Oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 pounds salmon fillet, skinned and cut into 6 portions
• 1 tablespoon STAR Garlic Flavored Olive Oil
• 3 to 4 garlic cloves, minced
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• fresh ground pepper, to taste

Directions

• Preheat oven to 450F.
• Lightly grease a rimmed baking sheet with cooking spray and set aside.
• In a large mixing bowl combine trimmed brussels sprouts, olive oil, salt and pepper; mix until well combined.
• Transfer brussels sprouts to previously prepared baking sheet; arrange in a single layer and bake for 15 minutes, stirring once or twice during cooking.
• In the meantime, prepare the salmon.
• Drizzle salmon with olive oil.
• Evenly divide and press minced garlic on top of each fillet.
• Season with oregano, salt and pepper.
• Remove baking sheet from oven; move the brussels sprouts around, making 6 empty spots for the salmon fillets.
• Place salmon in empty spots and bake for 10 to 12 minutes, or until salmon is cooked through.
• Remove from oven; let stand 2 minutes and serve.

Nutrition