One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli

• Seafood

  • 4 (6 oz skinless salmon, skinless fillets

• Produce

  • 1 1/4 lbs Broccoli crowns
  • 2 clove Garlic
  • 1 1/2 tsp Lemon, zest
  • 1 tbsp Parsley, fresh
  • 1/4 tsp Thyme, dried

• Condiments

  • 1 1/2 tsp Lemon juice
  • 1 1/2 tbsp Mayonnaise

• Baking & Spices

  • 2 Salt and freshly ground black pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Bread & Baked Goods

  • 1/4 cup Bread crumbs

• Dairy

  • 1/4 cup Parmesan, slightly packed

Found on cookingclassy.com