Crepes (Clatite

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup Flour
  • 1/4 tsp Salt
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1 tbsp Butter, unsalted
  • 2 cups Milk

Found on jocooks.com

Description

Ingredients

• 2 eggs
• 2 tbsp of sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 cups of milk
• 1 cup of flour
• 1 tbsp unsalted butter, melted
• oil for frying

Directions

• Mix all the ingredients in a mixer or a blender really well and let sit for a few minutes.
• In the meantime heat a non stick frying pan with a ½ tsp of oil really well or spray is generously with cooking spray. It is very important that the pan is very hot.
• Pour ¾ of a ladle of the crepe mixture, or more depending on your pan size, into the pan and spread the mixture to cover the entire pan, by rotating the pan. Leave about 1 to 2 min per side then flip over or until you see the edges of the crepe starting to brown a little bit. Once the crepe is done on one side it will also be able to slide it around and flip it over.
• Repeat steps until youve prepared all the crepes.
• When youre done use your favorite jam and spread about a tsp of jam per crepe, then roll the crepe and enjoy!

Nutrition