Rosemary Chicken with Portabella Mushrooms

• Meat

  • 3 Chicken breasts, large boneless skinless

• Produce

  • 1 10 oz package Baby portabella mushrooms
  • 1 clove Garlic
  • 2 tsp Garlic powder
  • 1 tsp Rosemary

• Canned Goods

  • 1/2 cup Chicken stock, rich

• Baking & Spices

  • 1 cup Flour
  • 1 tsp Pepper
  • 2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 4 tbsp Butter
  • 1 cup Heavy cream

Found on bakeatmidnite.com