Soft peanut butter cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Peanut butter

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 1/2 cups Flour
  • 1 tsp Salt
  • 1/4 cup Sugar
  • 1 tbsp Vanilla

• Dairy

  • 1/2 cup Butter

Found on rachelschultz.com

Ingredients

• ½ cup butter, softened
• 1 cup peanut butter
• ¼ cup sugar
• ¾ cup brown sugar
• 1 egg
• 1 tablespoon vanilla
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 and ½ cups flour

Directions

• Preheat oven to 350 degrees.
• In a stand mixer, combine butter, peanut butter, sugar, and brown sugar. Add egg and vanilla, continuing to mix.
• In a separate bowl stir together baking soda, salt, and flour. Slowing incorporate dry ingredients into stand mixer, continuing to mix.
• Shape into 1 and ½ inch balls and arrange on a lined baking sheet. Slightly flatten each ball of dough with a fork.
• Bake 8-9 minutes. Allow to cool.