Slow Cooker Cinnamon Sugar Glazed Carrots

• Produce

  • 2 lbs Baby carrots
  • 1/2 tsp Mccormick ginger, Ground

• Baking & Spices

  • 1/2 cup Brown sugar, firmly packed
  • 1 1/2 tsp Mccormick cinnamon, Ground
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Butter

Found on mccormick.com

Description

Ingredients

• 2 pounds baby carrots
• 2 tablespoons butter, melted
• 1/2 cup firmly packed brown sugar
• 1 1/2 teaspoons McCormick® Cinnamon, Ground
• 1/2 teaspoon McCormick® Ginger, Ground
• 1/2 teaspoon salt

Directions

• Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
• Cook on HIGH 3 to 4 hours or until tender.
• Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.

Nutrition