One Skillet Beef and Cabbage

• Produce

  • 3 cloves Garlic
  • 1/2 Head cabbage
  • 1/2 Onion
  • 1 14.5 oz. can Tomatoes

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil

• Other

  • 1 lb Carne picada (or ground beef

Found on acultivatednest.com

Description

Ingredients

• 1 lb. Carne Picada (or ground beef)
• ½ head cabbage
• ½ onion
• 3 cloves garlic
• 1 14.5 oz. can diced tomatoes
• salt and pepper to taste
• 1-2 tsp. olive oil

Directions

• Slice cabbage into very thin ribbons and dice your onions very small.
• In a large saucepan over medium heat, cook beef and olive oil until nearly done, with very little pink showing.
• Stir in the cabbage, onions, garlic, salt and pepper- stirring frequently, until wilted and tender.
• Drain juice, then add diced tomatoes and cook just until heated through.
• Serve and enjoy!