Spiced Oatmeal Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Pasta & Grains

  • 1 3/4 cup Oats, old fashioned

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Coconut sugar, packed
  • 1 tsp Frontier co-op ground ceylon cinnamon
  • 1/2 tsp Frontier co-op ground nutmeg
  • 1 1/2 tsp Frontier co-op vanilla extract
  • 1/3 cup Oat flour
  • 1/4 tsp Sea salt, fine
  • 2 tbsp Sugar
  • 1/3 cup Whole wheat flour or regular whole wheat flour, white

• Dairy

  • 1/2 cup Butter, unsalted

Found on cookieandkate.com

Description

Ingredients

• ½ cup (1 stick/8 tablespoons) unsalted butter, softened*
• ½ cup packed coconut sugar
• 2 tablespoons sugar (I used organic cane sugar)
• 1 large egg
• 1½ teaspoons Frontier Co-Op vanilla extract
• 1 teaspoon Frontier Co-op ground Ceylon cinnamon
• ½ teaspoon Frontier Co-op ground nutmeg
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon fine sea salt
• 1¾ cup old-fashioned oats
• ⅓ cup oat flour**
• ⅓ cup white whole wheat flour or regular whole wheat flour***

Directions

• Preheat the oven to 325°F. Line two cookie sheets with parchment paper, or lightly grease them.
• In a medium mixing bowl, combine the butter, coconut sugar and cane sugar. With a hand-held electric mixer or by hand, beat them together until they are fully incorporated and lighter in color.
• Add the egg and vanilla and beat well, until the mixture is light and fluffy. Add the cinnamon, nutmeg, baking soda, baking powder and salt, and blend until combined.
• Lastly, add the oats, oat flour and whole wheat flour. Blend on low speed until combined. Scrape the sides and bottom of the bowl with a spatula, and mix briefly to be sure it’s evenly blended.
• With a cookie dough scoop or two spoons, scoop about 1 tablespoon of dough at a time onto the prepared baking sheets, leaving at least 2 inches of space around each cookie.
• Bake the cookies for 12 to 13 minutes, until theyre a light golden brown with slightly darker edges. Their middles may still look a tiny bit shiny; thats OK, theyll continue to bake as they cool on the pan.
• Remove the cookies from the oven, place the pan on a cooling rack, and let the cookies cool completely on the pan before handling (these cookies are delicate when warm). Repeat with any remaining cookies.