One–pot Vietnamese Beef Stew

• Meat

  • 900 g Beef shin

• Produce

  • 4 Banana shallots
  • 1 Basil, leaves
  • 903 2/3 g Butternut squash
  • 4 Carrots
  • 2 Chillies, green
  • 3 Garlic cloves, large
  • 2 Kaffir lime, leaves
  • 2 Lemongrass stalks
  • 4 Tomatoes, large

• Canned Goods

  • 1216 1/2 ml Beef stock, hot
  • 2 tbsp Tomato paste

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Chinese five spice powder
  • 1 Cinnamon stick
  • 1 tbsp Palm sugar
  • 1 tsp Pepper, ground
  • 2 tbsp Plain flour
  • 2 Star anise

• Oils & Vinegars

  • 2 tbsp Rapeseed oil

Found on supergoldenbakes.com