Onion Beer Cheese Soup/Dip

• Meat

  • 1 Bacon

• Produce

  • 1 Chives
  • 1 Green onions
  • 1 Onion, large

• Canned Goods

  • 1 cup Chicken stock

• Condiments

  • 1 Dash Hot sauce
  • 1 Dash Mustard, ground

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 tbsp Butter
  • 2 cups Cheese
  • 1 Cheese
  • 2 cups Milk

• Beer, Wine & Liquor

  • 1 cup Beer

Found on thechunkychef.com

Description

Directions

• Slice bacon into small strips, saute in bottom of dutch oven or soup pot.
• Remove browned bacon with a slotted spoon and place on paper towel.
• Add diced onions to bacon grease and 1 Tbsp butter and saute over medium heat until caramelized.
• Stir in flour, cook for 1 minute, then whisk in beer and cook for another minute.
• Add in chicken stock and milk and whisk to incorporate.
• Cook until thickened, then add shredded cheese and stir well.
• Top with desired toppings.