Spicy Roasted Bok Choy

• Vegan
• Gluten free

• Produce

  • 1 large head Bok choy
  • 2 cloves Garlic

• Condiments

  • 2 tbsp Tamari

• Baking & Spices

  • 2 tsp Red pepper flakes
  • 2 tsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 2 tsp Sesame oil

Found on thewheatlesskitchen.com

Description

Ingredients

• 1 large head of bok choy
• 2 tbsp olive oil
• 2 tsp sesame oil
• 2-3 tbsp tamari (gluten-free soy sauce)
• 2 cloves garlic, minced
• 2 tsp red pepper flakes (less if you dont want it too spicy)
• 2 tsp sesame seeds

Directions

• Preheat oven to 400 degrees.
• Cut the bok choy into quarters lengthwise. In a small bowl, whisk together the rest of the ingredients.
• Place bok choy on a large baking sheet and pour the marinade all over the wedges. Gently rub the bok choy with your fingers to make sure the marinade gets under some of those layers.
• Roast for 6-7 minutes, until wilted and tender-crisp.