Onion-Braised Beef Brisket

• Produce

  • 6 Carrots
  • 3 cloves Garlic
  • 1 Handful Parsley, fresh
  • 8 Yellow onions, medium

• Canned Goods

  • 3 tbsp Tomato paste

• Baking & Spices

  • 1 1/2 tbsp All-purpose flour
  • 1 tsp Black pepper, ground
  • 1 heaping tbsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Other

  • 1 5-6 pound first cut (a.k.a. flat cut beef brisket, trimmed so a thin layer of fat remains in some spots (do not over-trim!

Found on onceuponachef.com