Roasted Fennel and Artichoke Hearts

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 1 Fennel bulb (12 ounces
- 2 tbsp Flat-leaf parsley

Condiments
- 1 tsp Lemon juice, fresh

Baking & Spices
- 1 Salt and freshly ground black pepper, Coarse

Oils & Vinegars
- 3 tbsp Olive oil, Extra Virgin

Liquids
- 13 3/4 oz 1 can whole artichoke hearts in water, whole

Time
Prepare: 10M
Total: 35M

Found on marthastewart.com

marthastewart.com

213 0 2017-08-04 12:28:06

Title:	Roasted Fennel and Artichoke Hearts
Descrition:	Canned artichokes add subtlety and flavor to this meal. We like the Whole Foods 365 brand because the artichokes don't come out too salty when roasted.

Roasted Fennel and Artichoke Hearts

Produce
- 1 Fennel bulb (12 ounces
- 2 tbsp Flat-leaf parsley

Condiments
- 1 tsp Lemon juice, fresh

Baking & Spices
- 1 Salt and freshly ground black pepper, Coarse

Oils & Vinegars
- 3 tbsp Olive oil, Extra Virgin

Liquids
- 13 3/4 oz 1 can whole artichoke hearts in water, whole

The first person this recipe

marthastewart.com

213 0

Found on marthastewart.com

Site Name

Martha Stewart

Site Title

Roasted Fennel and Artichoke Hearts

Site Description

Canned artichokes add subtlety and flavor to this meal. We like the Whole Foods 365 brand because the artichokes don't come out too salty when roasted.

Roasted Fennel and Artichoke Hearts

Roasted Fennel and Artichoke Hearts

Canned artichokes add subtlety and flavor to this meal. We like the Whole Foods 365 brand because the artichokes don't come out too salty when roasted.

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