Onion Parmesan Roasted Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 2 tsp Onion, dried
  • 2 lbs Red potatoes

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1/3 cup Olive oil

• Dairy

  • 4 tbsp Parmesan, grated

Found on chewoutloud.com

Description

Ingredients

• 2 lbs red potatoes, sliced to ½ inch thickness
• 4 TB grated parmesan, divided in half
• 2 tsp minced dried onion
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1 tsp freshly ground black pepper
• ⅓ cup olive oil

Directions

• Preheat oven to 400F, with rack on middle position.
• In a large bowl, combine potatoes with 2 TB parmesan and the remaining ingredients, tossing until potato slices are completely coated with olive oil and seasonings.
• Arrange potatoes into a single layer on large baking sheet. Sprinkle tops of potatoes evenly with remaining 2 TB parmesan.
• Cover with foil and bake for 20 minutes. Uncover and bake 20-25 min more, or until potatoes are to desired tenderness and golden brown on top.