Onion Tomato Bruschetta with Balsamic Glaze

• Vegan

• Produce

  • 5 Basil, leaves
  • 3 Garlic cloves
  • 1 Red onion, medium
  • 2 Roma tomatoes, medium

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/4 tsp Garlic salt
  • 2 Pepper
  • 1 pinch Pepper
  • 2 Salt
  • 1 pinch Salt

• Oils & Vinegars

  • 2 1/4 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 French baguette

Found on cookwithmanali.com

Description

Ingredients

• ½ french baguette
• 2 roma tomatoes, medium
• 1 red onion, medium
• 5-6 basil leaves, chopped + to more to garnish
• ¾ tablespoon olive oil
• ¼ teaspoon garlic salt
• salt, to taste
• pepper, to taste
• 1.5 tablespoons olive oil
• 3-4 garlic cloves, minced
• salt, to taste
• pepper, to taste
• ¼ cup balsamic vinegar
• 1 tablespoon maple syrup
• pinch of salt
• pinch of pepper

Directions

• In a bowl mix together chopped onion, tomato and basil. Add olive oil, garlic salt, salt and black pepper to taste.
• Mix everything till well combined and then set aside for 1-2 hours. This time is important for flavors to mix-in together.
• In a plate take olive oil and add minced garlic to it. Also add salt, black pepper and mix.
• Dip the bread slices one by one in this oil-garlic mixture. Toast the bread in the oven at 350 F degrees for 8-10 minutes. Or you can toast on a grill/pan.
• While you are toasting the bread, make the balsamic glaze. To a pan on medium heat, add balsamic vinegar and maple syrup. Also add pinch of salt & black pepper (optional).
• The mixture will come to a boil, keep stirring till it thickens. This will take 4-5 minutes. You will know its done when it coats the back of your spoon.
• Arrange the bread slices on serving plate. Top with the onion-tomato-basil mixture.
• Drizzle the balsamic glaze on top, sprinkle some more basil and serve the onion tomato bruschetta immediately!

Nutrition