Coconut Cheesecake Bars

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 7/8 cup Flour
  • 3/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 1/2 cup Coconut, sweetened

• Dairy

  • 1/4 cup Butter, unsalted
  • 1 8oz. package Cream cheese

Found on crunchycreamysweet.com

Description

Directions

• Line 8 square baking pan with parchment paper or aluminum foil. Set aside.
• Preheat oven to 375 degrees F.
• In a mixing bowl, mix together melted butter and sugar. Add flour, baking soda, baking powder and salt and mix well. The dough should be thick.
• Press the crust dough onto the bottom of prepared pan. Set aside.
• In a mixing bowl, whisk together cream cheese and sugar. Add flour, egg and vanilla. Mix well.
• Stir in coconut.
• Pour cheesecake mixture over the crust. Spread evenly.
• Bake cheesecake bars for 33 to 36 minutes or until the center doesnt jiggle anymore and the top is golden.
• Cool completely before slicing.