Perfect Peanut Butter Blossoms

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 1/4 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 2 tbsp Milk

• Other

  • 1 bag Unwrapped hershey's kisses

Found on houseofnasheats.com

Description

Directions

• Preheat oven to 375 degrees. Unwrap the Hersheys Kisses.
• Combine all ingredients except the Hersheys Kisses and extra rolling sugar in the large bowl of a stand mixer. Mix well until combined.
• Scoop out small, tablespoon size amounts of dough and roll into balls between your palms, then roll each ball in the extra sugar in a shallow bowl. Place on a baking sheet spaced an inch or two apart, then bake for 8 to 10 minutes. Dont let these overbake - I almost always pull them out at the 8-9 minute mark.
• Immediately upon removing the cookies from the oven, gently press an unwrapped Hersheys Kiss in the center of each cookie. It will melt from the heat of the cookie and then eventually harden again as the cookies cool completely.