Broccoli Cheese Casserole with Ham

• Meat

  • 2 cups Ham, cooked

• Produce

  • 3 cups Broccoli florets
  • 1/2 tsp Garlic powder
  • 1 tsp Onion powder

• Condiments

  • 1/2 tsp Mustard powder, dry

• Pasta & Grains

  • 12 oz Macaroni, dry

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1/4 cup Flour
  • 1 Salt & pepper

• Bread & Baked Goods

  • 1 cup Bread crumbs

• Dairy

  • 5/16 cup Butter
  • 2 cups Cheddar, sharp
  • 1 cup Gruyere cheese
  • 1 cup Light cream
  • 1 1/2 cups Milk
  • 1/2 cup Parmesan cheese, fresh
  • 1/3 cup Parmesan cheese

Found on spendwithpennies.com

Description

Ingredients

• 12 oz dry macaroni
• ¼ cup butter
• ¼ cup flour
• 1½ cups milk
• 1 cup light cream
• ½ teaspoon dry mustard powder
• 1 teaspoon onion powder
• ¼ teaspoon cayenne pepper
• ½ teaspoon garlic powder
• salt & pepper to taste
• 2 cups sharp cheddar, divided
• 1 cup gruyere cheese
• ½ cup fresh parmesan cheese
• 3 cups broccoli florets
• 2 cups cubed cooked ham
• 1 cup bread crumbs
• 1 tablespoons melted butter
• ⅓ cup parmesan cheese

Directions

• Preheat oven to 400 degrees.
• Cook macaroni according to package directions. Add broccoli in the last 2 minutes to cook it tender crisp. Drain and run under cold water.
• Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in cream, milk, mustard powder and onion powder. Cook over medium heat while stirring until thickened. Remove from heat and stir cheeses until melted.
• Toss cheese sauce, pasta, broccoli and ham together. Pour into a greased 9x13 pan. Combine topping ingredients and sprinkle over macaroni.
• Bake 20-25 minutes or just until hot. Do not over cook.