Meatball Sub Casserole

• Condiments

  • 28 1 oz jar pasta sauce
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1/4 tsp Pepper

• Bread & Baked Goods

  • 1 1 inch loaf Italian bread

• Dairy

  • 1 1 oz package Cream cheese
  • 2 cups Mozzarella cheese

• Frozen

  • 1 1- lb . pkg. Meatballs, fully cooked frozen

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350F degrees.
• Arrange bread slices in a single layer in an ungreased 9 x 13 baking dish. Fill in any gabs with pieces of bread. Note: I recommend toasting the bread first. You can place the dish into the oven (on the broiler setting) and toast both sides. It should only take a minute or two.
• In a bowl, combine cream cheese, mayonnaise and seasonings.
• Spread mixture over bread slices.
• Sprinkle with 1/2 cup shredded mozzarella cheese.
• Gently mix together spaghetti sauce and meatballs.
• Spoon over cheese.
• Sprinkle with remaining cheese.
• Bake uncovered for 30-35 minutes.