Cinnamon Roll French Toast in the Crock Pot

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 2 tubes 8 count cinnamon rolls with icing
  • 1 tsp Cinnamon
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1 Cooking spray

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/2 cup Heavy whipping cream

Found on messforless.net

Description

Ingredients

• 2 tubes of 8 count cinnamon rolls with icing
• Cooking spray
• 4 eggs
• ½ cup heavy whipping cream
• 2 teaspoons of vanilla
• 1 teaspoon of cinnamon
• 2 tablespoons maple syrup
• ½ cup chopped pecans

Directions

• Remove cinnamon rolls from tube and cut into quarters. Put the two icing containers aside.
• Spray crock pot with cooking spray and layer half of the quartered cinnamon rolls in the pan.
• Top the cinnamon rolls with half of the chopped pecans.
• In a medium bowl, beat together eggs, cream, vanilla, cinnamon, and maple syrup.
• Pour egg mixture over the layer of cinnamon rolls.
• Top with the remaining quartered cinnamon rolls.
• In a microwave safe bowl, melt one container of the icing for a few seconds so it becomes easy to pour.
• Pour the icing over the cinnamon rolls.
• Top with the remaining pecans.
• Cover and cook for 4 hours on low.
• When done, melt the second container of icing and pour over the buns.