Slow Cooker Potato Soup

• Gluten free

• Meat

  • 6 strips Bacon, cooked

• Produce

  • 2 tbsp Garlic
  • 4 Green onions, medium
  • 2 1/2 cup Onion
  • 7 cup Potatoes

• Canned Goods

  • 6 cup Chicken broth
  • 1/4 cup Evaporated milk

• Baking & Spices

  • 3 tbsp Cornstarch

• Dairy

  • 4 cup Cheddar cheese

Found on cincyshopper.com

Description

Ingredients

• 6 cup Chicken Broth
• 2 1/2 cup chopped Onion
• 2 tbsp minced Garlic
• 7 cup peeled diced Potatoes (about 7 medium)
• 1/4 cup Evaporated Milk
• 3 tbsp Cornstarch
• 4 cup shredded Cheddar Cheese
• 4 medium Green Onions, sliced
• 6 strips cooked Bacon, chopped

Directions

• Spray slow cooker with non stick spray.
• Add onions, garlic, potatoes and broth to slow cooker.
• Cover and cook on low for 8 hours.
• Increase heat to high.
• Whisk together cornstarch and evaporated milk until smooth.
• Stir cornstarch mixture into slow cooker until blended.
• Cover and cook 15 minutes or until thickened.
• Stir in cheese until well melted.
• Garnish with green onions and bacon.