Cheesy Jalapeño Tuna Noodle Casserole

• Seafood

  • 3 (5 ounce cans Tuna, water-packed

• Produce

  • 1/3 cup Celery
  • 1/4 cup Jalapenos
  • 1 cup Peas

• Canned Goods

  • 3 (10.5 ounce cans Cream of mushroom soup, condensed

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 2 tsp Kosher salt + more

• Snacks

  • 3 cups Jalapeno flavored kettle chips or potato chips

• Dairy

  • 4 cups Cheddar, sharp
  • 2 cups Milk

• Other

  • 1 pound corkscrew (cavatappi pasta

Found on allroadsleadtothe.kitchen

Description

Ingredients

• 1 pound corkscrew (cavatappi) pasta
• 3 (10.5 ounce) cans condensed cream of mushroom soup (I recommend Campbells Healthy Request) or equivalent homemade
• 3 (5 ounce) cans water-packed tuna (solid or chunk), drained
• 3 cups finely shredded extra sharp cheddar cheese
• 2 cups milk
• 1 cup peas, thawed if frozen
• 1/3 cup chopped celery
• 1/4 cup finely chopped jalapeños
• 2 teaspoons kosher salt + more for pasta water
• 1 teaspoon freshly ground black pepper
• 3 cups jalapeño flavored kettle chips or potato chips
• 1 cup finely shredded extra sharp cheddar cheese