Chicken Parmesan Sliders

• Meat

  • 1 lb Breaded chicken tenders * *these should be cooked already** (weight is

• Produce

  • 1 tsp Garlic powder

• Condiments

  • 2 cup Pasta sauce

• Baking & Spices

  • 1 tsp Italian seasoning

• Bread & Baked Goods

  • 15 Slider buns

• Dairy

  • 3 tbsp Butter
  • 2 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese

Found on homemadeinterest.com

Description

Ingredients

• 15 Slider Buns
• 1 lb Breaded Chicken Tenders * *These should be cooked already** (weight is approx.)
• 2 c Pasta Sauce
• 2 c Mozzarella Cheese, shredded
• ½ c Parmesan Cheese, shredded
• 3 Tbsp butter, melted
• 1 tsp Garlic powder (more to taste)
• 1 tsp Italian seasoning

Directions

• Preheat oven to 350°F.
• Place the bottom half of the slider buns in a greased casserole dish.
• Place cooked chicken tenders on the bottom buns and then cover them in sauce.
• Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
• Place the top buns on the sliders.
• Melt the butter and mix the garlic powder until it is thoroughly combined. (feel free to add more garlic powder if you like garlic as much as I do!)
• Pour the melted butter over the buns and then sprinkle with Italian seasoning.
• Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
• Enjoy!